Custom equipment for commercial kitchens and grocers. Tell us about your space, storage needs and project requirements, and request a quote for a solution that fits.
Walk-In Coolers
Planning refrigerated storage for your kitchen or grocery operation? Share your available space, desired dimensions, storage requirements and site details so we can discuss suitable options.
Walk-In Freezers
For frozen storage projects, include your required operating temperature, approximate capacity, available footprint and installation location with your inquiry.
Commercial Kitchen Hoods
Ventilation solutions for cooking areas require proper sizing and installation planning. Provide your cooking equipment lineup, kitchen dimensions, local building codes and exhaust routing details for a customized hood solution.
Samples & Project References
Looking for examples relevant to your project? Include the equipment type and layout you have in mind when requesting a quote, and ask about available samples or reference options.
Custom Equipment Solutions
Need equipment for a specific layout or a larger project? Send your equipment list, measurements and any plans or reference images. We can discuss your requirements before preparing a quote.
Request a Project Quote
To help us review your project, please include your business name, project location and ZIP code, equipment type, approximate dimensions, intended use and preferred timeline. Share any drawings or reference photos by email.
Request a Quote or contact sales@rangeandrack.com.
Specifications, pricing and project scope will be confirmed during the quoting process.